A Lesson for all Buffets
by rally on Jan.02, 2009, under dayclicks
I’ve always wondered how servers/waiters knew whether you were “done-done” or “just getting more food” at those all you can eat buffets. Especially if you’re eating alone. Well, Sweet Tomato figured it out. I think those guys did some pretty serious customer-experience consulting, because they also put knives next to the baked potatoes (so you can slice open the aluminum foil and put your toppings directly onto the spud).
Sweet Tomato – I’ll be Ripe Back!
January 3rd, 2009 on 2:20 pm
Yeah, I’ve definitely seen Sweet Tomato improve each time I’ve been there. I think there’s one coming to Cincy, actually…